A Cracking Good Rendang

A Cracking Good Rendang

This is our top pick for slow cooker curry! It bursts with yummy flavors that stay strong—no boring tastes here like before. Don’t worry about all the ingredients; most are easy ones from your kitchen shelf. It’s totally worth making!

Quick Recipe Facts

• Prep Time: 5 hours

• Cook Time: 6 hours

• Total Time: 11 hours

• Servings: 6

A Cracking Good Rendang. What Makes This Recipe Special
This cozy slow cooker Rendang turns simple chicken or beef into a spicy, creamy dream with zesty lemon, warm spices like cumin and coriander, and rich coconut milk. It’s tender, flavorful magic that fills your home with happy smells—perfect for family dinners with rice. No bland bites, just pure joy!

Ingredients

• 1 to 1.2 kg chicken thighs (whole) or beef cut into cubes

• 2 tablespoons plain flour

• 4 big garlic cloves, chopped small

• Zest from 1 lemon (the yellow peel)

• 2 teaspoons ground coriander

• 2 teaspoons ground cumin

• 1/2 teaspoon cardamom

• 1/2 teaspoon fennel seeds

• 1/4 teaspoon ground cloves

• 1 tablespoon Worcestershire sauce

• 1 big tablespoon tomato paste

• 1 tablespoon tomato chutney

• 2 teaspoons beef stock powder

• 1/2 teaspoon salt

• 1 tablespoon golden syrup

• 270 ml can of good coconut milk

• Chili (if you like spice)

• Cornflour (if you want it thicker at the end)

A Cracking Good Rendang: Directions

1. Put flour on the meat and toss it in. Add to your slow cooker.

2. Dump in all other stuff. Stir it up good with a spoon.

3. Set slow cooker to low for 6 hours, or until meat is soft and yummy.

4. Eat it with rice or naan bread!