Army Style Corned Beef — Dad’s Old Fashioned

Army Style Corned Beef — Dad’s Old Fashioned. This yummy recipe brings back Dad’s army days with tender, sweet corned beef that’s super easy in a slow cooker. Honey, fruit, and a splash of wine make it juicy and full of flavor—like a cozy hug on your plate. Perfect for family dinners!

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Ingredients

• 1 big piece of corned meat or silverside

• 1 cup red or white wine (you can use malt, apple cider, or white wine vinegar instead)

• 1/2 cup honey (brown sugar works too)

• 2 spoons seeded mustard (try non-seeded wasabi mustard for some kick)

• 1 orange, cut in half

• 1 apple, cut in half

• 1 medium onion, cut in half

• 1/2 cup orange juice

• 3-4 whole cloves

Army Style Corned Beef: Directions

1. Wash the meat well under water to get rid of any old salty stuff.

2. Cut the orange, apple, and onion in half.

3. Put everything in your slow cooker.

4. Set it to low and cook for 6-8 hours.