Bourbon BBQ Beef Ribs. These yummy ribs start in a slow cooker with spicy rubs and sweet sauces. They get super tender after hours of cooking, then finish crispy in the oven with a sticky glaze. A bourbon kick makes the BBQ sauce extra tasty—perfect for family dinners or parties!
Serving: 4
Prep Time
10 minutes mins
Cook Time
6 hours hrs
Ingredients
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2 tablespoons Cajun spice mix
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2 teaspoons smoky paprika
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2 teaspoons brown sugar
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1.5-2kg+ beef spare ribs or pork ribs
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1 cup tomato sauce
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1/3 cup BBQ sauce
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2 garlic cloves, smashed
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1/4 cup bourbon
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
Bourbon BBQ Beef Ribs: Directions
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Put the ribs in a slow cooker. Sprinkle on the dry spices and rub them all over the meat.
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Pour in all the wet sauces and add the smashed garlic. Stir everything well. Cook on high for 1 hour, then switch to low for 5-6 hours.
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Move ribs to an oven tray. Cover with foil or a lid. Bake at 150°C for 20 minutes. Brush on some sauce from the cooker halfway.
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Take sauce from the slow cooker and pour into a pan. Boil on high heat until it gets thick like syrup.
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Pour the thick sauce over the ribs or dunk them in it. Dig in and enjoy!