Plum Style Beef Casserole.

Plum Style Beef Casserole

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Plum Style Beef Casserole. This tasty beef dish mixes tender meat with sweet plums, onions, carrots, and celery in a slow cooker. Juicy flavors blend over hours for a cozy family meal. Kids love the sweet tang! Top with parsley and pair with mashed sweet potatoes for a warm hug on your plate.

Serving: 8
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes

Ingredients

  • 1.5 kg blade steak, cut into small pieces

  • 1/2 cup flour

  • Salt and pepper, as you like

  • 3 tablespoons oil

  • 2 medium onions, cut into rings

  • 1 large carrot, shredded

  • 2 celery sticks, chopped

  • 1/3 cup Worcestershire sauce

  • 3/4 cup plum sauce or plum jam

  • 3/4 cup tomato sauce

  • Parsley for topping

  • 1-2 teaspoons corn flour to make it thicker

Plum Style Beef Casserole: Directions

  1. Roll the beef pieces in flour until coated.

  2. Warm oil in a pan on medium heat. Brown the meat for 5-7 minutes.

  3. Take out the beef. Add onions to the pan and cook until soft.

  4. Put everything in the slow cooker. Put everything in the slow cooker. Cook it on low heat for 6 hrs and 30 minutes.

  5. Mix in corn flour if you want it thicker.

  6. Sprinkle parsley on top. Serve with mashed sweet potato.

I prefer to add all the ingredients without browning the meat.

Church Chicken

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