Red Thai Chicken Curry

Red Thai Chicken Curry. This yummy, creamy chicken dish has mild Thai tastes from tasty soup packets. It’s super simple—just toss everything in a slow cooker for 5 hours. The chicken gets soft and rich with cream, bacon, and mushrooms. Serve it over pasta, with mashed potatoes, or use as pie filling for a cozy meal!

Serving: 4
Prep Time: 5 minutes
Cook Time: 5 hours

Ingredients

• 2 chicken breasts

• 2 strips of bacon

• 3 packets of Thai curry chicken cup noodle soup

• 1 can of chicken condensed soup

• 300 ml cooking cream

• 4 sliced mushrooms

Red Thai Chicken Curry: Directions

1. Put all the ingredients into your slow cooker.

2. Set it to low heat.

3. Cook for 5 hours.

4. Stir and serve hot!