Chicken Bacon Chorizo. This tasty slow cooker meal blends tender chicken thighs with smooth cream, yummy chunks, and zesty chorizo sausage. Add stock cubes for extra taste, and mix in fresh baby spinach last. It’s thick, cozy, and great for family dinners—pair it with rice or crunchy low-carb veggies!
Serving: 2
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Ingredients
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500g chicken thigh fillets
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1 tub bulla cooking cream
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150g diced bacon
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1 chorizo
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2 chicken stock cubes
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100g baby spinach
Chicken Bacon Chorizo: Directions
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Add the chicken, cream, stock cubes, bacon, and chorizo to your slow cooker.
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Set it on low and cook for 6 to 8 hours.
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Stir in the baby spinach right before it’s done.
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I ate mine with rice.
Notes
This works great as a low-carb meal if you pick veggie sides instead.
Some days, I cook the bacon and chorizo in a pan first to make them crunchy, then mix them in at the end. Both tricks make it yummy!