Bacon Bomb. This yummy Bacon Bomb is a giant meat roll wrapped in crispy bacon! Mix ground meat, leftover pulled pork, and fried bacon bits with BBQ sauce. Season it up, slow-cook till tender, and glaze with maple syrup and more sauce for sticky, smoky flavor everyone loves. Perfect for sharing!
Serving: 4
Prep Time: 20 minutes
Cook Time: 6 hours
Ingredients
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1 kg bacon
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500 g ground meat (like pork, beef, chicken, or sausage)
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Leftover pulled pork
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Fried bacon bits (cook them how you like)
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BBQ sauce
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Your best seasoning or rub
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Pure maple syrup
Bacon Bomb: Instructions
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Weave the bacon slices into a big mat. Cut the fatty loin parts straight first. Fry the leftover bacon bits until crispy.
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Shake seasoning or rub all over the weave. Spread ground meat into a flat square on top.
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Add pulled pork and fried bacon bits. Drizzle on some BBQ sauce.
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Roll it tight like a huge sausage. Wrap in plastic wrap to hold it. Chill in the fridge for 1 hour or all night.
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Unwrap when ready. Sprinkle more rub on the outside.
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Put in a slow cooker on low for 6 hours.
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After 2 hours, brush with maple syrup. Then every hour after, add more BBQ sauce glaze.