Chicken & Bacon Roll. This yummy roll mixes juicy chicken, crispy bacon, and melty cheese inside flaky pastry. Chopped onions and tangy sun-dried tomatoes add fun flavor. Slow-cook it for a tender, golden treat. Perfect for family dinners—easy to prep, super tasty, and everyone loves the cheesy, savory bite!
Serving: 6
Prep Time
10 minutes
Cook Time
5 hours
Ingredients
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Puff pastry sheets
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Strips of bacon
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Ground chicken meat
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Grated cheese
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Crumbled feta cheese
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Chopped onion
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Diced sun-dried tomatoes
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A pinch of salt and pepper
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1 beaten egg for wash
Chicken & Bacon Roll: Directions
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Spread out the pastry sheet and sprinkle some grated cheese on top.
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Add a layer of bacon strips, then pile on the ground chicken and smooth it flat.
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Scatter chunks of feta cheese, plus the diced tomatoes and onion.
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Sprinkle salt, pepper, and more grated cheese, then roll it up tight like a log.
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Put it in a slow cooker sprayed with a little oil. Brush the top with beaten egg.
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Cook on high for 3 hours, then switch to low for 2 more hours.
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Slice and enjoy the delicious roll!