Beef and Sweet Potato Chilli. This yummy beef and sweet potato chilli is super easy in a slow cooker. Mix meat with onions and spices, add chopped sweet potatoes, top with blended tomatoes, and cook slow for tender bites. Spice it your way! Serve with fun toppings like cheese or yogurt for a warm family meal.
Serving: 4
Cook Time
8hours hrs
Total Time
8hours hrs
Ingredients
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500 – 700 g ground meat (try turkey, pork, chicken, or beef)
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2 chopped onions
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2 tablespoons veggie oil
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1 packet tomato paste
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1 can smashed tomatoes
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3 garlic cloves
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1/2 teaspoon oregano
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1-2 teaspoons chili powder (pick your spicy level)
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1/4 teaspoon ginger (if you want)
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Salt and pepper
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3-4 medium sweet potatoes, peeled and cut into big chunks
Beef and Sweet Potato Chilli: Directions
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Mix the onions, spices, and meat together in a bowl.
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Put this mix in your slow cooker. Break it up so it doesn’t sit flat on the bottom.
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Add the sweet potato chunks on top.
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Blend the tomato paste and canned tomatoes smooth, then pour over the potatoes. (I like adding extra chili here too!)
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Cook on low for 8-10 hours until sweet potatoes are soft. (Use high if you’re in a rush till they’re tender.)
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Scoop into bowls and add toppings like cilantro, avocado, sour cream, cheese, Greek yogurt, or mix them all!