Sticky Honey Beef

Sticky Honey Beef. Tender beef gets sticky-sweet from honey and soy sauce in this yummy slow cooker meal. Crispy fried meat mixes with onions and garlic for big flavor. Cook low and slow for melt-in-your-mouth bites. Perfect with noodles or veggies—kids love the fun chew and shine!

Serving: 2
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients

• 400g beef for stir-frying

• 3 tablespoons clear honey

• 1/4 cup soy sauce

• 1 tablespoon white sugar

• 2 teaspoons garlic powder

• 1 small or medium onion, chopped

• Flour for coating the meat

Sticky Honey Beef: Directions

1. Turn your slow cooker to high heat.
2. Pour in the soy sauce, honey, and garlic powder. Stir them together.
3. Chop up the onion and add it in.
4. Cover the beef with flour, then cook it in a pan until it gets a little crispy. Put it in the slow cooker.
5. Mix it well so the meat is covered with sauce. Close the lid and cook on high for 2 to 3 hours. Stir it every 30 minutes.
6. In the last 30 minutes, take the lid off if the sauce is too thin.
7. Serve with noodles or veggies!