Beef Curry with Spinach

Beef Curry with Spinach. This yummy beef curry mixes tender meat, sweet carrots, and fresh spinach in a creamy, spicy sauce. Slow-cooked for hours, it bursts with cozy flavors from coconut, tomatoes, and curry spice. Finish with creamy swirl for extra smoothness—perfect over rice for family dinners!

Serving: 5
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes

Ingredients

• 500g chopped beef

• 1 chopped carrot

• 1 chopped onion

• 2 tablespoons chopped garlic

• 1 can (270ml) coconut cream

• 2 tablespoons beef stock powder

• 1 tablespoon brown sugar

• 3 tablespoons curry powder (see notes below)

• 1 can (400g) chopped tomatoes

• 3 cups chopped spinach

To Finish

• 300ml cream mixed with 2 tablespoons cornflour (stir it smooth)

Beef Curry with Spinach: Directions

1. Put all ingredients (except the cream-cornflour mix) in your slow cooker.

2. Cook on low heat for 6 hours.

3. Stir in the cream-cornflour mix.

4. Cook for 1 more hour.

5. Serve hot on fluffy rice! 😋🍚

Notes

Change the curry amount to make it just right for your taste. I began with 1 tablespoon of curry powder and added more bit by bit until it was spicy enough. 😊 The cream at the end makes it softer and super creamy!