Braised Steak & Onion

I tried Braised Steak & Onion in the slow cooker

Ingredients:

• 1 kg rump or large dice, chuck steak trimmed
• 2 tablespoon plain flour (set 1 tbsp aside)
• 1 tsp salt and pepper
• 2 tbs oil
• 60 g butter
• 3 onions halved thickly sliced
• 2 garlic cloves, finely chopped
• 2 & ½ tbsp red wine
• 2 cups reduced salt beef stock
• 1 tsp beef stock power
• 1 tsp Vegemite
• 1 tbs tomato paste
• 1 tbs Worcestershire sauce
• Salt & pepper to taste.

Directions:

Preheat slow cooker set to sear mode.
Dust steak lightly with the seasoned flour.
Heat oil in slow cooker and brown steaks well on each side. Remove and set aside.
Add butter to slow cooker when melted add onions & garlic and cook until onions are transparent. Add red wine let it cook off for about a minute. stir in extra flour and cook for 2 minutes.
Gradually add stock, then
add Vegemite, tomato paste and Worcestershire sauce & beef stock powder.
Put meat back into slow cooker, cover lid with a tea towel or lid cover and cook on LOW for 5hrs or until tender. Taste add more salt & pepper if needed.

Serve with mash potatoes and your favourite sides.

By Ange Marie