Chicken Gravy & Stuffing -

Chicken Gravy & Stuffing. Tender chicken breasts slow-cooked with hearty vegetables and a rich, creamy gravy, all topped with a golden stuffing crust. This simple, comforting meal is a wonderful twist on a classic Sunday roast that the whole family will love.

Servings

4 servings

Ingredients

4.5 potatoes, peeled and cut into big chunks
4 carrots, peeled
1 onion, sliced
0.5 can mushroom soup
0.5 can chicken soup
4 chicken breasts
1 cup dry stuffing mix or seasoned breadcrumbs
1 cup peas
1 tablespoon butter (optional)
1 handful grated cheese (optional)

Chicken Gravy & Stuffing: Instructions

Step 1: Add Vegetables and Soup

Put the potatoes, onion, carrots, mushroom soup, and chicken soup into the slow cooker. Stir everything well so the soup coats the vegetables evenly.

Step 2: Add the Chicken

Put the chicken pieces on top of the veggies. If using cheese, sprinkle it over the chicken. Cover each breast with stuffing mix or breadcrumbs, then add small pieces of butter on top.

Step 3: Cook

Cover with the lid and cook on HIGH for 4 hours.

Step 4: Add Peas

Carefully remove the chicken breasts and set them aside. Stir the peas into the vegetables and gravy. Place the chicken back on top.

Step 5: Finish Cooking

Cover again and cook on HIGH for 1 more hour. Serve hot and enjoy.