Chicken and Leek Pie Slow Cooker

Chicken and Leek Pie Slow Cooker. This warm and yummy pie is packed with soft chicken and tender leeks cooked low and slow until everything is rich and creamy. It is the kind of meal that feels like a big hug on a cold day, simple to make and totally delicious.

Ingredients

• 1kg chicken thigh, roughly chopped
• 1 leek, finely sliced
• 300ml cooking cream
• 2 tablespoons cornflour
• 1 tablespoon garlic
• 1 tablespoon bush spices
• 2 teaspoons Australian mustard
• 1 chicken stock cube, crumbled

Chicken and Leek Pie: Directions

1. Put the chopped chicken and sliced leek into your slow cooker.
2. Crumble the stock cube right over the top of the chicken.
3. In a bowl, mix together the cooking cream, cornflour, garlic, bush spices and mustard until well combined.
4. Pour the cream mixture over the chicken and leek, then give everything a good stir so it is all mixed together nicely.
5. Sprinkle in a little salt and pepper if you want more flavour.
6. Put the lid on and cook on low for 5 hours.
7. Once the filling is done, use it to fill your pie the way you like best and bake as needed.

Prep Time: 30 minutes | Cook Time: 5 hours | Total Time: 5 hours 30 minutes