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Chicken Soup With Noodles

Chicken Soup With Noodles

Chicken Soup With Noodles… 

Our home is full of coughing, snotty people at the moment. I think it’s true what they say, chicken soup really does make you feel better.

Ingredients:
4 x chicken thighs, sliced
2 x carrots
2 x sticks of celery
1 x onion, diced
1 Liter x liquid vegetable stock
3 Liter x water
Salt & pepper to taste
Rice drop noodles (or whatever type of noodles you like)
Spring onion and parsley to garnish

Method:
Cook off onion, celery and carrots in a frypan with a little oil, until onion starts to become translucent. Add to slow cooker.
Add chicken (raw) to slow cooker.
Add stock and water to slow cooker.
Cook on low for 8 hours.
Allow to cool, skim fat/gunk off the top.
Heat up portions as you need them, adding rice noodles and garnish. Season to taste.
Freeze left over portions for a rainy day.

Chicken Soup With Noodles Recipe Questions….

  1. Question….    Yum!! May I ask where you get rice drop noodles from? They look really good! Are they gluten free?

Answer…..    The noodles have corn flour in them, from memory. I don’t know if that is ok or not for GF diets? I just buy them from our local asian grocery store, they come in 1kg pre-cooked bags. 🙂

2. Question…..    With this recipe do you put the noodles in when you serve it or at the beginning before you start cooking?

Answer……      Hi, I buy the rice noodles already precooked from our local asian grocery store, so they really just need to be heated through before serving. I pop them in the slow cooker roughly 20 mins before serving.

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3. SLOW COOKER CHOCOLATE FUDGE 

4. SLOW COOKER LENTIL TORTILLA SOUP

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