CRACK CHICKEN Wraps

CRACK CHICKEN Wraps

by

CRACK CHICKEN Wraps. These yummy wraps mix tender chicken with creamy cheese, crispy bacon bits, and zesty ranch flavor in a slow cooker. Super easy to make ahead! Shred it all up, stuff it into soft tortillas with crunchy lettuce and green onions. Perfect for quick lunches or family dinners—kids love the cheesy goodness!

Ingredients

  • 1.2 kg chicken thighs without skin

  • 30 g ranch seasoning mix (dry) see notes

  • 400 g cream cheese

  • 150 g chopped cooked bacon (crispy is best)

  • 1 cup shredded tasty cheese

  • 1 cup chopped green onions

  • To serve: Tortilla wraps, shredded lettuce, extra green onions for topping

CRACK CHICKEN Wraps: Directions

  1. Put whole chicken thighs in the slow cooker. Sprinkle ranch mix on top.

  2. Chop cream cheese into small pieces. Scatter them over the chicken.

  3. Cook on low for 5 hours.

  4. Take chicken out and shred it with two forks (try on a plate, then put back in cooker).

  5. Mix in bacon, shredded cheese, and green onions. Cook 15 more minutes until cheese melts.

  6. Fill tortilla wraps with the mix, add lettuce, and top with green onions.

Depression Era Chicken Gravy Slow Cooker 4-Ingredient

Leave a Comment