Easy Steak Diane

Easy Steak Diane. A lovely, slow-cooked Steak Diane made soft and full of flavor. This tender beef cooks low and slow so it becomes juicy and easy to eat. The creamy sauce with onion, garlic, and a little tomato makes it tasty for family meals.

This slow-cooked Steak Diane turns tough beef into tender, juicy slices in a creamy, savory sauce. Simple ingredients—onion, garlic, mushrooms (optional), Worcestershire and tomato sauce—make a rich flavor. Serve with rice, pasta, or mashed potatoes for a cozy family dinner everyone will enjoy.

Ingredients

• 1 kg chuck steak

• 320 ml cooking cream

• 4 tablespoons Worcestershire sauce

• 4 tablespoons tomato sauce

• 1 brown onion, finely diced

• 2 tablespoons olive oil (for searing, optional)

• 2 garlic cloves, minced

• Mushrooms (optional), sliced as desired

• Chopped parsley to taste

Easy Steak Diane: Directions

1. If you want, you can warm the olive oil in a pan and quickly cook the steak on both sides until it turns brown.

2. Place the steak into the slow cooker.

3. Mix the cooking cream, Worcestershire sauce, tomato sauce, diced onion, garlic, and mushrooms (if using). Pour this mixture over the steak.

4. Cook on low for 4 hours.

5. If you want a thicker sauce, remove the meat and simmer the sauce on high until it thickens.

6. Stir in chopped parsley, slice the steak, and serve.