This Lamb Chop Stew is a warm and filling slow cooker meal. Tender lamb chops cook with vegetables in a rich gravy. It is a simple and comforting dish perfect for family dinner. Bowl after bowl of absolute comfort food!
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 4 – 6
Equipment: 6L slow cooker
Ingredients
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1 – 1.5 kg lamb neck chops
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1 large sliced onion
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1 sachet French onion soup
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2 stalks celery, sliced
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2 large carrots, sliced
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2 large potatoes, cubed
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1 small wedge of cabbage
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12 mini mixed capsicums, small and chopped.
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1 bunch broccolini, stalks sliced.
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6 tbsp gravy powder
Lamb Chop Stew: Instructions
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Place onion slices in cooker and place chops on top of onion.
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Add sprinkle chops to the soup mix and only 3 tbsps of the gravy powder (the other 3 will be used at the end of the recipe).
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Add vegetables.
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Cook on low for 8hrs.
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Combine the rest of the 3tbsp of gravy powder with some water and place into slow cooker. I then removed the lid to allow the dish to be thinned down after 10 minutes before it was served.