Marmalade Roast Chicken… This easy chicken cooks slow in sticky orange marmalade and tart cranberry sauce. Fresh orange chunks and green rosemary make it smell amazing and taste like a cozy hug. Super tender meat falls off the bone—perfect for family dinners. Just mix, pop in the cooker, and relax for hours!
Makes: 4 plates
Get ready: 5 minutes
Cook time: 6 hours
All done: 6 hours 5 minutes
What you need
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4 spoons of marmalade jam
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4 spoons of cranberry sauce
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A few rosemary sticks
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1 orange
How to make Marmalade Roast Chicken
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Cut small slits all over the chicken.
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Mix marmalade jam and cranberry sauce, then rub it all over the chicken.
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Chop the orange into pieces—put some inside the chicken and some on top for yummy taste and a pretty look.
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Tuck in a few rosemary sprigs.
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Cover the pot and cook on low heat for 6 to 8 hours until juicy and done.
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