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I made Mississippi Creamy Chicken for lunch !
It is always so amazing. My husband and kids eat this like they haven’t eaten in days! 😂
Side note** you can even eat this on top of crackers it’s so yummy
Mississippi Creamy Chicken
INGREDIENTS:
• 4 boneless, skinless chicken breasts
• 1 packet Ranch seasoning
• 1 packet Au Jus gravy mix
• 1/3 cup pepperoncini juice
• 10 pepperoncini peppers
• 1 (8-ounce) package cream cheese, softened
INSTRUCTIONS
• Place chicken in a slow cooker.
• Au Jus and Sprinkle ranch on top of chicken.
• Add the pepperoncini juice and peppers.
• 5 – 6 hours on low
• Cube cream cheese and add to crock pot. Place lid back on for 5 minutes.
• Shred chicken with 2 forks and stir to mix the cream cheese in.
Ranch seasoning packet homemade
Ingredients:
• 1 teaspoon dried parsley
• ¾ teaspoon ground black pepper
• 1 teaspoon seasoned salt
• ½ teaspoon garlic powder
• 1/2 teaspoon dill weed
• ¼ teaspoon onion powder
• ⅛ teaspoon dried thyme

2. SLOW COOKER BBQ PORK RIBS RECIPE
3. SLOW COOKER MARINATED PORK BELLY BITES
4. SLOW COOKER CHICKEN TIKKA MASALA
…………………………………………………………..
2ND Slow Cooker Pork Roast Recipe….
Ingredients:
1 Pork Roast
3 Granny Smith Apples
Salt
Olive Oil
We Decided To Have A Fresh Salad For The Side !!!
Was Absolutely Delicious & Crackle Turned Out Gorgeous.
Method:
Place Pork Roast On Top Of Chopped
Granny Smith Apples, Pork Skin Faced Up.
Switch On Low For 8-9 Hours In The Slow Cooker.
Switch The Oven On At 220°c For 30 Minutes
To Crackle It Up On A Wire Rack In A Foil Tray.
In The Mean Time With The Remaining Pork Juices, & Apple I Took The Lid Off, Switched On High & Stirred It Occasionally Until It Was A Lovely Gravy Consistency!
Bon Appitite 😋👩🍳
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