Moroccan Style Chicken. This tasty slow cooker chicken tastes like a fun trip to Morocco! Juicy chicken breasts soak up warm spices like cumin and turmeric, plus zesty lemon and garlic. It cooks low and slow until super tender. Slice it up, add fresh cilantro, and use the yummy juices for salad dressing. Family favorite!
Serving: 6
Ingredients
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1 kg whole chicken breast fillets
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2 tbsp fresh lemon juice
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1 tsp ground turmeric
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2 tsp ground cumin
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2 cloves garlic, chopped small
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2 crushed chicken stock cubes
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3/4 cup water
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2 tbsp chopped cilantro leaves
Moroccan Style Chicken: Directions
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Put every ingredient into your slow cooker.
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Set it to low and cook for 3 to 4 hours, until chicken juice is clear when cut.
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Cut the chicken into slices and put them back in the cooker for 30 more minutes.
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Save the juices—they make a great dressing for salads!