Ingredients: 500g of beef & pork mince (Aldi & Lidle) 3 carrots 1 large onion 2 sticks celery 3 tins chopped tomatoes 2 tbsp Mediterranean herb mix (Aldi/Lidle/B&M) Dash Worcester sauce 3 cloves of garlic (crushed) 2 tbsp tomato purée Directions: I added a tsp of smokey chilly paste but that’s because it was there, … Read more
Slow Cooker Sweet Chilli Dim Sim Ingredients:* 14 frozen dim sims*1/2 cup sweet chilli sauce*1/2 cup water Method: Cooked them on low for 4 hours, turned once at the 2 hour mark,(as I was busy doing housework today, and was in no hurry for them) Then turned the slow cooker to ‘warm’ for another 2 … Read more
Slow Cooker Keema. So Delicious 😋 Ingredients:500g beef or lamb mince1 onion, diced1 green chilli, finely sliced2cm ginger, finely diced2 garlic cloves, crushed1 tbsp garam masala1 tsp ground coriander1 tsp cumin1/2 tsp turmeric1-2 tsp chilli powder2 tbsp tomato puree1 tin chopped tomatoes150g frozen peas100ml water Directions:In a frying pan heat a little oil and add … Read more
My most fave dish out of all that I’ve posted on here, could literally drink the sauce Pork steaks in pepper sauce Ingredients: 4 pork steaks1 onion sliced200ml chicken stockFor the sauce: 4-5 tbsp peppercorns60g butter100ml brandy200ml beef stock120ml double cream Directions: Place pork steaks, half the onion and chicken stock in sc. Cover and cook … Read more
CrockPot Beef Stew. Before and after. DELICIOUS!!! Here is the recipe. My apologies for not adding. 2# beef stew meat. Combine 2c flour, salt, pepper and thyme. Mix to your liking. Coat the beef with mixture. Sauté/brown in veg oil in pan. No need to cook thru. Remove from pan. In pan add 16oz beef … Read more
Slow Cooker Carribean beef and potato curry Day two of poorlyville and comfort food. Carribean beef and potato curry. Coconut rice and beans. Was a success Ingredients:1 onion chopped4-5 tbsps of curry powder2 tsps of thyme (I used dried)1 green medium chilli (seeded)Salt & PepperTbsp of boullion powder2-3 tsp of lazy garlicLarge tray of stewing … Read more