Red Wine Garlic Beef Roast

Red Wine Garlic Beef Roast…  Slow-cooked beef gets super juicy and yummy with a garlicky red wine bath. Onions cradle the meat while herbs like rosemary add cozy flavor. Dijon mustard zings it up, and basting keeps it moist. Perfect for family dinners—tender slices pair great with crunchy salad for a hearty, happy meal.

Makes: 5 servings
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes

Ingredients

• 900g beef blade roast (that’s about 2 pounds of meat)

• 1 onion, cut into slices

For the Marinade:

• 100 ml red wine (like grape juice for grown-ups)

• 100 ml olive oil

• 8 garlic cloves, smashed flat

• 2 tbsp Dijon mustard (the fancy kind with seeds)

• 1 tsp dried rosemary (smells like pine trees)

• 1 tsp dried marjoram (a mild green herb)

• 1 tsp salt

• 1 tsp cracked black pepper

Steps to Make Red Wine Garlic Beef Roast

1. Put the onion slices at the bottom of your slow cooker, like a soft bed.

2. Lay the beef roast right on top of the onions.

3. Mix up all the marinade stuff in a bowl and pour it over the meat. Cook on medium for 6 hours.

4. Every hour, spoon some marinade over the roast to keep it extra juicy.

5. Slice it up and eat with a fresh, crisp salad!