Sweet Steak Supreme

Sweet Steak Supreme… This tasty Sweet Steak Supreme makes hard steak soft and yummy. It uses sweet soy mix, fresh veggies, and tomatoes. Cook it slow for hours—it tastes like a warm, happy hug on your plate! Great for family meals with salad. Easy to make, lots of smiles.

Turn tough steak into melt-in-your-mouth magic with this easy slow-cooker gem. Sweet soy glaze mixes with garlicky onions, ginger zing, juicy tomatoes, and crisp peppers for bold, cozy flavors. Family favorite that’s cheap, simple, and smile-worthy—pair with salad for a dinner hug everyone loves!

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Ingredients

• 1 kg cheap steak or rump steak

• 1/3 cup soy sauce

• 1 onion, sliced in half then thin

• 1 big spoonful chopped garlic

• 1/2 spoonful ginger

• 1 1/2 spoonfuls sugar

• 1 can cut-up tomatoes

• 2 green bell peppers (take out seeds, cut into 4 pieces, then slice)

• 1 spoonful beef stock powder

Sweet Steak Supreme: Steps

1. Spray oil or rub oil in your slow cooker or pan on stove.

2. Cook steaks on both sides till golden brown.

3. Move steaks to slow cooker. Set to low.

4. Mix soy sauce, onion slices, garlic, sugar, and ginger in a bowl. Pour over steaks.

5. Put lid on. Cook low for 4 hours.

6. Add tomatoes, pepper slices, and beef stock. Cook low 1 more hour with lid.

7. Serve hot with fresh veggies or cold salad!