Slow Cooker Cinnamon Rolls

Slow Cooker Cinnamon Rolls turned out amazing! Super happy

Ingredients:

2 cups of self raising flour (may need extra if dough is too wet).
1 cup of milk.
1 teaspoon salt.
75g of butter melted

Let’s see how to cook Slow Cooker Cinnamon Rolls

Directions:

1. Mix together to make dough.
Roll out rectangular shape and brush with melted butter.
2. Then sprinkle a layer of brown sugar approx. 2-3 table spoons. Then sprinkle approx. two teaspoon of cinnamon or more if you love cinnamon!
3. Roll up into a log and slice.
4. Place in slow cooker lined with baking paper. Cook on high with lid on and tea towel underneath for 1.5 hrs.

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