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Made the most simple yet delicious Slow Cooker Savoury bread absolutely amazing! No yeast or proofing and 15 mins prep with 2 1/2 hours cooking time, this will be a new regular in our household.
Ingredients:
1 tablespoon Normal White Vinegar
1 cup milk
2 1/2 cups self raising flour
2 teaspoon baking powder
Herbs- Italian. Oregano
onion flakes, salt & pepper
1 cup parmesan cheese
1/2 cup pizza cheese
1 cup diced bacon pieces
3 spring onion (cut up)
Let’s see how to make a Slow Cooker Savoury Bread recipe
Method:
Pre-heat slow cooker on high first
mix 1 cup of milk with 1 tablespoon vinegar & let sit for 5-10 minutes to thicken.
Mix 2 1/2 cups self raising flour, 2 teaspoon baking powder. Herbs- Italian. Oregano , onion flakes, salt,+ pepper (judge quantities) parmesan cheese, about a cup + half of pizza cheese and 3 heaped tbsp of minced garlic mix together then add a cup of diced bacon pieces, 3 spring onion (cut up) then slowly pour in milk mix and mix every thing together till you have a ball of dough.
Spray slow cooker with oil and line with baking paper then place dough in and score twice across the top then brush with an egg mixture. Cover top of slow cooker with tea towel, put lid on and bake on high for 2 1/2 hours. Ooh I also put some more grated cheese + chives on top.
You can brown in oven for 10 minutes once done but I didn’t find it necessary.
By Scherrie Rodriguez
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where is the list of ingredients and measurements.