Slow Cooker Tangerine Fudge

This slow cooker tangerine fudge is a sweet, creamy treat with a fun orange twist. Made with white chocolate, orange extract, and orange jello, it’s smooth, fruity, and simple to make. Perfect for parties, holidays, or whenever you want a fun homemade candy treat.

Servings: 20
Cook Time: 2 hours

Ingredients

• 1 can sweetened condensed milk
• 3 cups white chocolate chips
• 1 tbsp orange extract
• 1 tbsp butter
• 1 small box orange jello

Slow Cooker Tangerine Fudge: Instructions

1. Add the sweetened condensed milk, white chocolate chips, orange extract, butter, and orange jello all together into the slow cooker.
2. Put the lid on the slow cooker and set it to cook on LOW for 2 hours.
3. Every 10 minutes, take off the lid and stir the mixture well with a spoon. This helps everything melt evenly and stops it from burning on the bottom.
4. Once the mixture is fully melted, smooth, and well mixed, carefully pour it onto a flat baking dish. Use a spatula to spread it out evenly.
5. Place the dish in the fridge and let the fudge set for 2 to 3 hours, until it feels firm to the touch.
6. Once fully set, cut the fudge into small squares and enjoy!