Thai Peanut Chicken

Thai Peanut Chicken… Yummy Thai Peanut Chicken! Super easy in the slow cooker. Tastes like a fun adventure with peanutty flavor and tender chicken. Kids and grown-ups love it. Tender chicken swims in a creamy peanut sauce with zesty lime and mild salsa in your slow cooker. Just dump and go—no fuss! Crunchy peanuts add fun texture. Pair with rice and veggies for a cozy family meal. Ready in hours, bursts with Thai-inspired sweet-spicy magic everyone craves.

Quick Facts

• Makes: 6 servings

• Get ready: 5 minutes

• Cook time: 4 hours

• Total time: 4 hours 5 minutes

What You Need

• 1 kg chicken thighs without skin

• 3/4 cup tomato salsa (like mild chunky kind from a jar)

• 1/3 cup peanut butter (smooth or with bits)

• 2 tbsp lime juice (squeeze fresh limes)

• 1 tbsp soy sauce

• 1 tsp ground ginger

• 1/3 cup chopped peanuts (save for top)

Thai Peanut Chicken Making Steps

1. Put chicken in your slow cooker.

2. Mix salsa, peanut butter, lime juice, soy sauce, and ginger in a bowl. Pour it over the chicken.

3. Cook on low for 4 hours (check your slow cooker—it might vary a bit).

4. Sprinkle chopped peanuts on top before eating.

We ate ours with brown rice, steamed green beans, broccolini, and extra lime slices. So tasty!