Tomato Beef Vegetable soup

Tomato Beef Vegetable soup. A hearty slow cooker soup made with beef, tomatoes, and mixed vegetables. It cooks slowly all day for a warm and comforting meal.

Prep Time: 15 minutes

Total Time: 8 hrs 15 mins

Servings: 6

Equipment

• 8L slow cooker

Ingredients

• 1 swede

• 2 potatoes

• 1/4 of a pumpkin

• 2-3 sticks celery

• 1 small half a cauliflower

• 1 small head or broccoli

• 1 onion

• 2 carrots

• 1 parsnip

• 1-2 tsp of crushed garlic

• 2 cans diced tomatoes

• 2 cans tomato soup

• 1 pkg of spring vegetable soup.

• 2-3 cups of water

• 500 g chuck diced beef

• A good sprinkle of pepper

Tomato Beef Vegetable Soup: Instructions

1. Dice all vegetables.

2. Pour in all ingredients into slow cooker.

3. Bake on low in the entire day (about 8 hours).

Slow Cooker Pulled Chicken

Crockpot Pepper Steak