3 Ingredient Nutella Cake Uk… 3 year olds choice of cake..
Ingredients:
1 cup Nutella (250g)
1 cup self raising flour (250g)
3 eggs
Directions:
Mix it all together and pour into a lined slow cooker, use a lid cover to absorb any excess moisture and cook on high for an hour.
for those asking the lid cover is from ebay, if you search slow cooker towelling lid cover, it should come up for you. 👍**
**The Verdict- crispy on the outside but lovely and soft on the inside, I’d serve this warm, with a nice big scoop of vanilla cream and some fresh raspberries or strawberries or make a Nutella ganache and make it like a fudge cake.**
Happy Baking everyone ❤❤
3. LOADED POTATOES IN THE SLOW COOKER
4. SLOW COOKER NUTELLA & FERRERO ROCHER CHEESECAKE RECIPE
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Slow Cooker lemon loaf! 🍋🍋🍋 Recipe
Ingredients:
225g butter
225g caster sugar
225g sr flour
4 eggs
1tsp baking powder
Zest and juice of 1 lemon
Directions:
Mix it all together and put in a lined loaf tin, sit it on some balled up foil and about 1 inch of boiling water on high for 2-2 1/2 hours with a tea towel or lid cover if you have one. Enjoy 😁
so I stuck the skewer in around 1 3/4 hours and it was cooked- came out more like a sponge pudding so I made a syrup of lemon juice and caster sugar, poked the cake with a cocktail stick and drizzled the syrup into the sponge like a lemon drizzle cake- with the remaining syrup mixture, i mixed in some icing sugar and used it as a drizzle over the top of the cake and some added lemon slices just incase you didn’t know it was lemon 😂
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