Aussie Lamb Shanks are soft, juicy, and full of flavor. The lamb cooks slowly with honey and Vegemite. Fresh rosemary gives it a nice smell and taste. This easy slow cooker meal is great for a warm family dinner.
Recipe Information
Serving: 6
Cook Time: 8 hours
Total Time: 8 hours
Servings: 6
Ingredients
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6 lamb shanks
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1/3 cup honey
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1T Vegemite
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8-10 hand length stalks of fresh rosemary.
Aussie Lamb Shanks: Instructions
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Put lamb shanks (raw) in slow cooker (make sure to take the plastic sleeve off the bone knuckle many of them have).
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Microwave safe cup Honey and Vegemite. Combine the honey and Vegemite in a microwave safe cup and heat 30secs with a stir to combine.
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Brush this everywhere over shanks till coated.
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Broil rosemary with shanks (leave them on the stalk to be able to easily take them off at the end before serving).
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Cook on AUTO 8hrs – 2hrs high and 6hrs low…. or cook them on LOW only 8-10hrs.
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Mine was cooked in a 7L searing slow cooker that allowed me to place them in a single layer although should you have to stack them that is also ok just rotate halfway through the cooking time.
Notes
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The recipe is also presented in our Family Favourites recipe book, which is on our shop page on this site.