Sparkling Apple Silverside is an easy slow cooker meal made with silverside, sparkling apple juice, and fresh apple. The slow cooking makes the meat very tender and gives it a light apple flavor. It is simple to prepare and perfect for a family dinner.
Ingredients
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1–2kg piece of silverside/corned beef
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1 bottle of SPARKLING apple juice (see note below) 750ml
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1 green apple
Sparkling Apple Silverside: Instructions
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Put silverside into slow cooker.
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Peel and chop apple into quarters (you may leave the peel on) and put in pot.
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Add apple juice by pouring it.
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Bake at high 6–8hrs (1 or 2kg).
Notes
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No problem when meat is not covered by liquid, flip it over in the middle of the cooking process.
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You can add the sparkling apple juice twice in case you like, but you do not have to turn it at home.
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It may also be cooked 8–10hrs on low but I prefer high to achieve super tender results.
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The hint of apple will be in the silverside, but he is not too framed.
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Serve it with your favourite silverside accompaniments eg mash and veg with cheese or white sauce.
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This was served super simple with baked beans also and our kids loved it.