Yummy Chicken Boscaiola… Whip up this super-tasty chicken dish in your slow cooker—it’s like a cozy hug on a plate! Creamy, garlicky, with bacon and mushrooms that make everyone smile. Perfect for busy days, ready with almost no work. Family favorite in 4 hours!
Serves: 4
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
What You Need
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1 kg chicken thighs (or breasts if you like)
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2 small cartons (300 ml each) of thick cream
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2 or 3 garlic cloves, chopped small
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1 big onion, chopped
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1 cup chicken broth (mix 1 chicken cube with 1 cup hot water)
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Some bacon bits (about $3 worth, or use bacon slices—pick your amount)
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Mushrooms (I used 375g, but use what you love)
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A sprinkle of garlic salt for flavor
Yummy Chicken Boscaiola: Easy Steps
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Dump everything in your slow cooker.
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Set it on low and cook for about 4 hours. Stir a few times so the cream stays smooth.
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30 minutes before it’s done, chop the chicken into bite-sized pieces while your pasta boils in another pot.
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Mix in 4 tablespoons corn flour to make the sauce thick and yummy. Serve over pasta!
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