Honey Soy Chicken Wings

Sweet and sticky honey soy chicken wings cook easily in the slow cooker. Mix the sauces, honey, and peanut butter with 1kg of wings. High heat 30 minutes, then low 4 hours. Flip and cook 30 more minutes. Tender, yummy wings your family loves—no mess, big flavour! (50 words)

Serving: 6
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes

What You Need

• 1kg chicken wings

• 1/4 cup kecap manis

• 1/4 cup regular soy sauce

• 1/4 cup honey

• 1/4 cup sweet chilli sauce

• 2 tbsp peanut butter

How to Make Honey Soy Chicken Wings

1. Turn your slow cooker on high.
2. Pour equal parts of all sauces, honey, and a big scoop of peanut butter into the bottom. No need to stir them up.
3. Put the chicken wings right on top of that sauce, honey, and peanut butter mix.
4. Drizzle a bit more of the sauces and honey (same amounts) over the top of the wings.
5. Put the lid on tight.
6. Cook on high for 30 minutes, then switch to low for 4 hours.
7. After 4 hours on low, flip the chicken wings over. Cook another 30 minutes.
8. Now it’s ready! Serve hot and dig in.