Chocolate & Spicy Pepper Slow Beef

Chocolate & Spicy Pepper Slow Beef…. Tender beef cheeks melt in your mouth after slow-cooking in a wild mix of rich cream, melty chocolate, and zesty chili flakes. Butter makes it silky smooth. Wrap in foil parcels with a splash of water—easy, no-fuss magic for 2. Sweet-spicy heaven that’s cozy and bold!

Makes: 2 helpings
Get ready: 5 minutes
Cooking: 6 hours
All done: 6 hours 5 minutes

What you need

• 2 beef cheeks (big meat chunks)

• 1 small tub cream (300 ml)

• 1 block plain chocolate (200 g)

• 25 g butter

• 4 big spoons red pepper flakes (spicy bits)

How to make Chocolate & Spicy Pepper Slow Beef

1. Put each beef cheek on shiny foil to wrap like a present.

2. In a pot, mix cream, chocolate, butter, and spicy flakes. Heat it up nice and hot for 5-10 minutes till it melts smoothly.

3. Pour the yummy sauce over the meat. Fold up the foil tightly.

4. Put 1-2 inches of water in the bottom of your slow cooker.

5. Cook on low heat for 6 hours. The meat gets super soft and tasty!