Tater Tot Casserole(Potato Gem)

Tater Tot Casserole (Potato Gem)

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Tater Tot Casserole(Potato Gem)… This cozy casserole is a kid-pleasing hit! Juicy beef, tangy tomatoes, and creamy mushroom soup bubble under crispy potato gems, topped with gooey melted cheese. Slow-cooked to tender perfection, it’s comfort-food magic. Pair with fresh greens for a happy family meal—easy, tasty, and always a winner! 

Makes: 4 plates
Get ready: 5 minutes
Cook time: 2 hours 30 minutes
All done: 2 hours 35 minutes

What you need

  • ½ kg to 1 kg ground beef

  • 1 can (420g) chopped tomatoes

  • ½ to 1 bag frozen potato gems (or tater tots)

  • 1 can (420g) mushroom soup (or chicken soup—no water!)

  • 1 small cut-up onion

  • 2 cups shredded cheddar cheese

Tater Tot Casserole (Potato Gem): steps

  1. Spray your slow cooker with no-stick spray.

  2. Cook beef in a pan until brown (or use cooker if it browns).

  3. Mix in chopped onion and tomatoes, then dump into cooker.

  4. Stir in the soup.

  5. Put potato gems on top nicely.

  6. Cook on low 2-3 hours.

  7. 30 minutes before eating, sprinkle cheese to melt.
    Serve with salad or veggies!

Apricot Pork Bites in the Slow Cooker

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