Chicken, Prawn, and Mussel Paella… Easy seafood and chicken rice dish from Spain. Perfect family meal! This yummy paella blends juicy chicken bites, fresh prawns, and mussels with sliced mushrooms, zucchini, and spicy chorizo.
Slow-cooked with wine, stock, saffron, and smoky paprika, then Arborio rice soaks up all the flavors. A colorful, one-pot wonder that’s simple to make and feeds four hungry kids and grown-ups. (50 words)
Servings: 4
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Ingredients
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1 chicken breast, cut into small pieces
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1 cup sliced mushrooms
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2 small zucchinis, sliced thin
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2 chorizo sausages, sliced
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300g green prawns (with shells)
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300g green mussels in shells
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1 cup white wine
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1 cup chicken stock
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3 shallots (or 1 small onion), sliced
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1 teaspoon smoked paprika
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1 teaspoon saffron
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1 cup Arborio rice
Chicken-Prawn-and Mussel Paella: Instructions
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Heat a pan over medium fire. Brown the chicken pieces, chorizo, and sausages until they turn golden.
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Put everything except the rice into your slow cooker. Set it to low and cook for 5 hours.
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Stir in the Arborio rice. Cook for 1 more hour until rice is soft and ready.
Serve hot and enjoy!