Beef and Ale Stew

Beef and Ale Stew…  Warm up with this yummy beef stew! Tender beef chunks mix with sweet carrots, onions, and rich brown ale for a cozy meal. A magic spice packet makes it super tasty.

Servings: 4
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

• 450g (1 lb) diced beef

• 1 diced onion

• 175g carrots

• 250ml brown ale

• 50ml water

• 2 tbsp tomato puree

• 1 packet Schwartz slow cooker beef and ale mix

(Tip: I tossed in mushrooms for extra fun!)

Beef and Ale Stew Making Steps

1. Start your slow cooker so it gets warm while you cut the veggies and meat.

2. Cut the carrots and onion into small pieces.

3. Add the meat, vegetables, and seasoning packet into the slow cooker.

4. In a jug, stir the water, brown ale, and tomato puree. (I added a splash more ale for flavor!)

5. Pour the mix over the meat and veggies.

6. Put the lid on tight. Cook it on high heat for 4 hours or low heat for 8 hours. Stir once halfway if you want.

7. Serve hot with your favorite sides, like oven-roasted potatoes.