Slow Cooker Meatloaf and Potatoes… Make a yummy meatloaf with beef or turkey, crunchy corn flakes, and tasty spices in your slow cooker. Add potatoes wrapped in foil for a full meal. No water needed! Cook low and slow for tender meat and soft spuds. Serve with green spinach for a healthy dinner that everyone loves.
Serving: 4
Prep Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Ingredients
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2.5 pounds ground beef or turkey
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1 egg
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3/4 cup crushed corn flakes
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1 packet onion soup mix
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2-4 tablespoons Worcestershire sauce
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Salt, pepper, paprika, and garlic (use what tastes good to you)
Slow Cooker Meatloaf and Potatoes: Instructions
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Mix all the meat ingredients together really well in a big bowl.
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Shape it into a loaf and put it right in the bottom of your slow cooker.
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Wash 5-6 small or medium potatoes. Poke each one a few times with a fork.
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Wrap the potatoes in foil (this keeps their yummy flavor inside—it’s optional but fun!).
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Put the potatoes around the meatloaf.
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Cook on low for 8-10 hours. No water—just let it go!
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We ate ours with fresh spinach on the side.