Beef Vindaloo… This tasty Beef Vindaloo is a cozy slow cooker meal packed with big chunks of beef, sweet carrots, potatoes, and peas. A spicy mix of curry paste, tomatoes, ginger, garlic, and sugar makes it yummy and bold. Perfect for family dinners—tender meat falls apart after slow cooking all day!
Servings: 4
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Ingredients
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1 jar (283g) Patak’s Vindaloo curry paste
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2 tsp ground ginger
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2 tsp ground garlic
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2 tsp sugar
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1 kg beef, cut into big chunks
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1 tin diced tomatoes
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2 large onions, sliced
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5 carrots, chopped into big pieces
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2 large potatoes, chopped into big pieces
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3 cups peas
Beef Vindaloo Making Instructions
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Put the beef and all veggies into your slow cooker.
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In a big bowl, mix the curry paste, tomatoes, sugar, garlic, and ginger until smooth.
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Pour the mix over the beef and veggies. Stir it up.
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Cook on low for 8 hours. Enjoy the spicy, tender feast!