Slow Cooker Spaghetti Bolognaise

Slow Cooker Spaghetti Bolognaise… This super-tasty spaghetti sauce simmers all day in a slow cooker with ground beef, tomatoes, onions, mushrooms, and yummy spices like garlic and herbs. No fuss browning needed! Just mix, cook low for 8 hours, boil pasta, and dig in with cheesy topping. Family favorite that’s easy and full of flavor. (Exactly 50 words)

Makes: 6 big bowls
Get ready: 5 minutes
Cooking time: 8 hours
All done: 8 hours 5 minutes

Yummy Stuff You Need (Ingredients)

• 1 kg skinny ground beef

• 2 cans (410g each) crushed tomatoes with basil and garlic

• 2 small onions, chopped small

• 1 cup mushrooms, sliced thin

• 1 big spoon chopped garlic

• 1 small spoon beef flavor powder

• 1/4 small spoon dried oregano

• 1/2 small spoon dried Italian spices

• 1/3 cup barbecue sauce

• 2 big spoons Worcestershire sauce

Slow Cooker Spaghetti Bolognaise (Instructions)

1. Dump everything into your slow cooker pot.

2. Set it on low and let it cook for 8 hours.

3. Boil spaghetti in hot water on the side. Drain it, then top with the meat sauce. Add a sprinkle of Parmesan cheese!

No need to cook the meat first—skinny beef works great. Just scoop off any extra fat on top before you stir and serve. Tastes amazing! 😊