Shiny Bacon-Wrapped Meat Roll

The MONSTER – Shiny Bacon-Wrapped Meat Roll. This giant meat roll is a yummy beast! Wrap thin beef, lamb, and pork in crispy bacon. Stuff with herby bread mix, brush with sweet honey shine. Slow-cook till tender, then grill for crunch. Feeds 5 hungry folks—perfect with mash or veggies for a monster feast!

Serving: 5
Prep Time: 40 minutes
Cook Time: 6 hours
Total Time: 6 hours 40 minutes

Ingredients

Meat

• 1 kg bacon

• 500g sirloin steak (flatten to 5mm thick)

• 500g lamb chops (no bones, flatten to 5mm thick)

• 500g pork chops (no bones, flatten to 5mm thick)

Stuffing

• 1 1/2 cups bread crumbs

• 1 Tbsp season-all spice

• 1 Tbsp parsley

• 1 tsp thyme

• 1 tsp basil

• 1 tsp rosemary

• 1 Tbsp garlic

• 2 spring onions, sliced thin

• 1 Tbsp butter

• 1 egg, beaten

Glaze

• 1/2 cup honey

• 1 Tbsp mustard powder

• 1 Tbsp vinegar

Shiny Bacon-Wrapped Meat Roll: Directions

1. Lay plastic wrap on your table. Make it big so bacon has 2 inches extra on sides. This helps roll it up easy.

2. Make a bacon weave like a basket. Put meats on top, one after another.

3. Mix stuffing. Squeeze it—if it sticks like a ball, good! Add water 1 Tbsp at a time if too dry.

4. Put stuffing on the front part of meat. Roll it tight so stuffing ends up in middle. Take off plastic.

5. Put roll in a pan or slow cooker.

6. Stir glaze and pour over roll.

7. Cook on low for 6 hours. Then grill top to make it brown and yummy.

8. Drizzle extra glaze on top to serve. Eat with your best sides!