Chunky Chili Con Carne

Chunky Chili Con Carne. This hearty chili bursts with tender beef chunks, spicy kicks from chili flakes, and warm spices like cumin and coriander. Slow-cooked to perfection with tomatoes, beans, and rich beef stock, it’s a cozy family meal. Scoop it up with crunchy corn chips, melty cheese, and cool sour cream for big smiles!
Serve it with plain corn chips or tortillas and cheese. Add some sour cream too!

Serving: 5
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6

Ingredients

• 1 kg gravy or chuck steak, cut into chunks

• 1 brown onion, peeled and sliced

• 2 cans (400g each) diced tomatoes

• 3 tablespoons tomato paste

• 1 teaspoon chili flakes

• 1/2 cup Campbell’s beef stock

• 4.5 teaspoons cumin

• 3 teaspoons ground coriander

• 2 teaspoons oregano

• 2 teaspoons garlic

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 can (400g) kidney beans

• Cheese for serving

• Plain corn chips or tortillas for serving

Chunky Chili Con Carne: Directions

1. Put everything in the slow cooker except the kidney beans, cheese, chips, and tortillas. Stir it now and then.

2. Cook on high for 4 hours or low for 5-6 hours, until the meat gets super soft.

3. In the last 30 minutes, mix in the kidney beans.

4. Serve with plain corn chips or tortillas and cheese. Add sour cream if you like!

5. Enjoy! 🙂