Hash Bite Bake

Hash Bite Bake. This super-tasty dish is like a cozy hug in a slow cooker! Crispy mini hash browns sit under juicy beef, yummy veggies, and melty cheese. It’s ready with little work and feeds the whole family. Kids love the cheesy top—perfect for busy nights!

Ingredients

• 1/2 bag mini hash browns

• 500g beef mince

• 1 tin condensed vegetable soup

• 1 tin pasta sauce

• 1 tablespoon minced garlic

• 1 medium onion, chopped

• 150g mushrooms, chopped

• 1 cup frozen mixed veggies

• 1 cup grated cheese

Hash Bite Bake: Directions

1. Spray the slow cooker insert with cooking spray and line it with baking paper.

2. Spread the hash browns evenly across the bottom of the slow cooker.

3. Cook the onion and mushrooms until soft. Brown the mince if you like.

4. Mix the mince, soup, pasta sauce, garlic, and veggies together. Spread this mix evenly over the hash browns. Sprinkle cheese on top.

5. Cook on low for 4 hours. Put a tea towel under the lid.