Mild Chicken Korma Curry

Mild Chicken Korma Curry

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Mild Chicken Korma Curry. This yummy curry is gentle and tasty for the whole family to enjoy. Make a cozy family meal with soft chicken in a sweet, creamy sauce. Slow-cooked for big flavor without spice burn. Kids love the mild taste of coconut milk and tangy tomatoes.

Quick Facts

  • Serves: 6

  • Prep: 15 minutes

  • Cook: 6 hours

  • Total: 6 hours 15 minutes

Ingredients

  • 1.2 kg chicken thighs

  • 1 onion, chopped small

  • 1 can chopped tomatoes

  • 150-200 g korma curry paste

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons brown sugar

  • Near the end: ½ cup coconut milk and 1 tablespoon chicken gravy powder

Mild Chicken Korma Curry: Directions

  1. Put all ingredients (except coconut milk and gravy powder) in the slow cooker.

  2. Cook it on low heat for 6 hours.

  3. 30 minutes before eating, stir in ½ cup coconut milk and 1 tablespoon chicken gravy powder.

  4. Serve warm and enjoy!

Mississippi Pot Roasts Slow Cooker 3-Ingredient

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