Philly Cheese Beef Stroganoff

Philly Cheese Beef Stroganoff. This tasty twist mixes juicy beef with creamy Philly cheese, mushrooms, and onions in a slow cooker. It’s like a cozy hug in a bowl—rich, garlicky, and perfect over noodles. Easy to make, it blends classic stroganoff comfort with cheesy Philly flair for family dinners that wow everyone.
I adore Philly Cheese! It turns this stroganoff super creamy and yummy. It’s a fun new take on the old stroganoff recipe! Enjoy your meal!

Prep Time: 20 minutes
Cook Time: 4 hours 5 minutes
Total Time: 4 hours 25 minutes
Servings: 6

Ingredients

• 1 kg chuck steak, cut into chunks

• 1 can cream of mushroom soup

• 1 tablespoon Worcestershire sauce

• 2 tablespoons dried parsley

• 2-4 garlic cloves, chopped fine (pick how much you like)

• 6 sliced mushrooms

• 1 diced brown onion

• 1 block Philly cheese, cut into big pieces

• Cooked fettuccine pasta, for serving

• Sour cream, for topping

Philly Cheese Beef Stroganoff: Instructions

1. Put some oil in a pan and heat it up.

2. Brown the meat on all sides.

3. Move the meat to your slow cooker.

4. In the same pan, cook mushrooms, garlic, and onion until soft. Add them to the slow cooker.

5. Pour in the cream of mushroom soup.

6. Add Worcestershire sauce and parsley flakes.

7. Stir everything together well.

8. Cook on HIGH for 4 hours.

9. Remove the lid and add chopped Philly cheese.

10. Stir until the cheese melts in. Put the lid back on.

11. Cook for 5 more minutes.

12. Serve over hot fettuccine with a scoop of sour cream on top.