Beef Cheeks and Guinness Stew

Beef Cheeks and Guinness Stew. Yummy beef cheeks get super soft cooking slow in tasty Guinness beer with big veggie chunks like peas, beans, carrots, and potatoes. Thyme and tomatoes give it a warm, homey taste. It’s a no-fuss recipe— just toss stuff in! Great for chilly days, filling you with big bites and thick, tasty gravy.

Quick Facts
Serving: 2
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

What You’ll Need (Ingredients)

• 2 beef cheeks

• 1 onion, cut into pieces

• 1 ½ cups peas

• 1 ½ cups beans

• 1 ½ cups carrots, cut up

• 2 potatoes, cut up

• 1 tablespoon thyme

• 440g can chopped tomatoes

• 200ml Guinness beer

• 2 tablespoons flour

Beef Cheeks and Guinness Stew (Directions)

1. Dump all the ingredients into your slow cooker.

2. Turn it to low and let it cook for 4 hours.

3. Give it a stir every now and then.

4. Serve it hot and enjoy!

Helpful Tips (Notes)
For thicker gravy, take the lid off 30 minutes early and switch to high. I used my 5.5L Contempo slow cooker—it gets extra hot. Times might be a little different in yours.