Slow Cooker Steak in Creamy Mushroom Sauce

Slow Cooker Steak in Creamy Mushroom Sauce: Delicious Steak is a simple dinner that cooks itself while you go about your day. Soft steaks soak in a rich, creamy sauce for hours until they are tender enough to cut with a fork.

This slow cooker steak is juicy, tender, and full of flavor. Mushrooms, peppers, garlic, and cream turn into a thick, tasty gravy. Just add everything to the pot, walk away, and come back to a warm dinner your whole family will love.

Slow Cooker Steak in Creamy Mushroom Sauce

Serves: 6

Cook Time: 6 hours

Ingredients

• 6 pieces of steak (any kind you like)
• 1 large onion, chopped
• 1 large red capsicum (red bell pepper), chopped
• 3 shallots, chopped
• 5 large mushrooms, cut into big chunks
• 1 cup Worcestershire sauce
• 1/2 cup tomato sauce
• 1 teaspoon cracked black pepper
• 2 cloves garlic, crushed
• 300 ml thickened cream
• 1 tablespoon paprika
• 1/2 cup water

Directions

1. Place all 6 steaks flat in the bottom of your slow cooker. Try to spread them out so they sit in one even layer.
2. Grab a large bowl. Add the onion, red capsicum, shallots, and mushrooms. Then add the Worcestershire sauce, tomato sauce, cracked pepper, garlic, cream, paprika, and water.
3. Stir everything well until it is mixed together and the sauce looks smooth.
4. Pour the creamy mixture over the steaks. Make sure the meat is covered with sauce and veggies.
5. Put the lid on. Cook on HIGH for 1 hour.
6. Turn the heat down to LOW and cook for 5 more hours, so the steaks get soft and tender.
7. For the last 30 minutes, take the lid off. This lets extra steam escape so the sauce becomes thicker and richer.
8. Give the sauce a gentle stir, then serve the steaks hot with plenty of gravy spooned on top.

Serving idea: Try it with mashed potatoes, rice, or buttery noodles to soak up all that yummy sauce.