Beef Massaman Curry
Ingredients:
800g chuck steak diced
400g baby potato, chopped
2 Carrots, chopped into half moons
1 brown onion, diced
400ml coconut cream (I like to use ayam as I find it doesn’t split while cooking)
2 tins maesri massaman paste. ( I find other brands super oily-I love the flavour of this brand)
1 tbs brown sugar
2 tbs fish sauce
1 tbs lemon juice
2 tbs plain flour
1 cup chicken stock
Directions:
Diced chuck steak and add with flour in bowl. Shake to coat. Set aside.
Add all other ingredients to slow cooker. Mix well to combine.
Add flour covered steak, give a quick mix.
Cook on low for 8 hours.
3. POTATO BACON AND CORN CHOWDER
5. SLOW COOKER GARLIC AND HERB COCKTAIL POTATOES
6. POTATO BAKE COOKED IN THE SLOW COOKER
Related searches
beef massaman curry paste
beef massaman curry slow cooker
authentic massaman curry recipe
what to serve with massaman curry
massaman curry jamie oliver
bart massaman curry paste