Crockpot Mongolian Beef
Crockpot Mongolian Beef. Tender, flavorful Mongolian beef cooked with aromatic garlic, ginger, and hoisin sauce, perfect with steamed rice and stir-fried vegetables. Servings: 4 Ingredients Chuck beef ➤ 650g, thin sliced Cornflour ➤ 1/4 cup (30g) Olive oil ➤ 2 tsp (40ml) Onion ➤ 1, thinly sliced Minced garlic ➤ 1 tbsp Spring onions ➤ 3, … Read more